Honey & Vanilla Chia Pudding

A creamy, nutritious, and naturally sweet chia pudding perfect for breakfast, dessert, or a healthy snack!

Prep Time: 5 minutes Chill Time: 4 hours (or overnight) Serves: 2

INGREDIENTS

  • ¼ cup chia seeds

  • 1 cup milk (dairy or plant-based)

  • 2 tbsp South West Honey (Blackbutt honey for a more caramel flavour!)

  • 1 tsp vanilla extract

  • ½ tsp cinnamon (optional)

  • Fresh fruit, nuts, or granola for topping

METHOD

  1. Mix ingredients – In a jar or bowl, whisk together the milk, South West Honey, vanilla extract, and cinnamon.

  2. Add chia seeds – Stir in the chia seeds, making sure they are well combined.

  3. Let it sit – Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.

  4. Serve – Once thickened, give it a stir and top with fresh fruit, nuts, or granola.

WHY USE SOUTH WEST HONEY?

✅ 100% raw Western Australian honey – A natural, nutrient-rich sweetener.
✅ Supports digestion & gut health – Chia seeds and raw honey create a powerhouse of nutrition.
✅ Supports local beekeepers – Sustainably sourced, premium quality.

📌 Perfect for: A meal-prep breakfast, post-workout snack, or guilt-free dessert!

Ryan BrandSouth West Honey