Honey & Lime Grilled Prawns

A zesty, sweet, and savory prawn dish with a honey-lime glaze—perfect for grilling or a quick weeknight dinner!

Prep Time: 10 minutes Cook Time: 5-7 minutes Serves: 4

INGREDIENTS

  • 500g large prawns (peeled and deveined)

  • 3 tbsp South West Honey (Redgum honey is a great choice!)

  • 2 tbsp lime juice (freshly squeezed)

  • 1 tbsp olive oil

  • 1 tsp chili flakes (optional for heat)

  • 1 tsp garlic powder

  • ½ tsp sea salt

  • ¼ tsp black pepper

  • Fresh cilantro (for garnish)

  • Lime wedges (for serving)

METHOD

  1. Prepare the prawns – In a bowl, toss the prawns with olive oil, salt, pepper, garlic powder, and chili flakes (if using).

  2. Make the glaze – In a separate bowl, whisk together South West Honey, lime juice, and a pinch of salt.

  3. Grill the prawns – Preheat the grill to medium-high heat. Grill the prawns for 2-3 minutes on each side until pink and opaque.

  4. Glaze the prawns – Once grilled, drizzle the honey-lime glaze over the prawns, tossing them to coat evenly.

  5. Serve – Garnish with fresh cilantro and lime wedges. Serve immediately with your favorite sides like rice, quinoa, or a fresh salad.

WHY USE SOUTH WEST HONEY

✅ 100% raw Western Australian honey – A pure, natural sweetener.
✅ Enhances flavors – Adds a rich sweetness to savory dishes like grilled prawns.
✅ Supports local beekeepers – Sustainably sourced, premium quality.

📌 Perfect for: A light summer meal, grilling season, or an easy weeknight dinner!

Ryan BrandSouth West Honey