Honey & Cinnamon Baked Apples
A warm, comforting dessert featuring the natural sweetness of premium Western Australian honey!
INGREDIENTS
4 medium apples (Granny Smith, Pink Lady, or Honeycrisp work best)
¼ cup South West Honey (Jarrah honey for extra health benefits!)
1 tsp ground cinnamon
¼ tsp nutmeg (optional)
¼ cup chopped walnuts or pecans
¼ cup rolled oats (optional, for a crispier texture)
2 tbsp melted butter or coconut oil
½ tsp vanilla extract
½ cup hot water
METHOD
Preheat the oven to 180°C (350°F).
Core the apples – Use a paring knife or apple corer to remove the core, leaving the bottom intact to hold the filling.
Make the filling – In a bowl, mix South West Honey, cinnamon, nutmeg, chopped nuts, oats, melted butter, and vanilla extract.
Stuff the apples – Spoon the mixture into each apple, filling them generously.
Bake – Place the apples in a baking dish, add hot water to the bottom of the dish (to keep them moist), and bake for 30-35 minutes until tender.
Serve warm – Drizzle with extra South West Honey and enjoy with Greek yogurt, vanilla ice cream, or on their own!
WHY SOUTH WEST HONEY?
✅ 100% raw Western Australian honey – Naturally sweet, with rich flavor.
✅ Perfect refined sugar alternative – A healthier way to sweeten desserts.
✅ Supports local beekeepers – Sustainably sourced, premium quality.
📌 Perfect for: A cozy dessert, afternoon treat, or healthy snack!