Caramelized Redgum Honey & Garlic Chicken

Featuring South West Honey’s Premium Redgum Honey

INGREDIENTS

  • 500g chicken thighs or breast, cut into bite-sized pieces

  • 3 tbsp South West Honey Redgum Honey

  • 2 tbsp soy sauce

  • 1 tbsp apple cider vinegar or lemon juice

  • 3 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • 1 tbsp olive oil

  • 1 tsp sesame oil (optional)

  • 1 tsp cornstarch mixed with 2 tbsp water (for thickening)

  • 1 tbsp sesame seeds (for garnish)

  • 2 tbsp spring onions, chopped (for garnish)

METHOD

  1. Prepare the sauce: In a small bowl, whisk together Redgum honey, soy sauce, apple cider vinegar (or lemon juice), minced garlic, and grated ginger.

  2. Cook the chicken: Heat olive oil in a pan over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-6 minutes per side.

  3. Add the sauce: Pour the honey-garlic mixture over the chicken and stir to coat evenly. Let it simmer for 2-3 minutes until the sauce begins to thicken.

  4. Thicken the glaze: Stir in the cornstarch mixture and cook for another minute until the sauce reaches a glossy, sticky consistency.

  5. Finish and serve: Drizzle with sesame oil (if using), then sprinkle with sesame seeds and chopped spring onions. Serve hot with rice, noodles, or vegetables.

WHY REDGUM HONEY?
South West Honey’s Redgum Honey adds a rich, caramel-like depth to this dish, balancing the savory soy and garlic with its smooth, natural sweetness. Plus, it’s packed with antioxidants and antibacterial properties, making every bite as nourishing as it is delicious.

Enjoy the perfect balance of sweet, savory, and umami flavors in this irresistible honey-glazed chicken!

Ryan BrandSouth West Honey